Blood Orange Hibiscus 70%
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Description
Blood Orange Hibiscus 70%
Inspired by a wonderful collaboration with the Milwaukee Art Museum and their popular "Art in Bloom" Exhibit, we wanted to feature this wonderfully spring bar. Infused with essential oils and topped with edible hibiscus flowers, this will certainly add a "spring" to your step.
Origin: Dominican Republic
Tasting notes: Orange, Hibiscus, cocoa
Ingredients: Organically and sustainably grown Dominican single source cacao, organic cane sugar, organic cocoa butter, blood Orange concentrate oil, edible hibiscus flower.
Organically grown * Direct Trade * Gluten Free * Dairy Free * Soy Free * Vegan
Nutrition facts: Serving size: 1.5oz. Calories: 270. Fat: 18g (28%). Cholesterol: 0mg (0%). Carbs: 23g (8%). Fiber: 3g (13%). Sugar: 14g
*All our chocolate may contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy.
Blood Orange Hibiscus 70%
Ethically Sourced
Maintaining Relationships
We maintain close relationships with 165 farmers through technical training, in agronomic practices and organic certification. Learn more about how chocolate is made.
FAQ section
Show frequently asked questions with answers and pair with image.
Do you ship to my country?
Yes. We ship orders worldwide. See more information from other shipping related FAQ questions.
Do you make the chocolate by hand?
Yes. Once the beans arrive at Tabal Chocolates we sort, roast, crack and winnow, grid, conch or aerate, temper, pour into molds, then wrap each bar by hand.
Where do you get the cocoa beans?
We get the beans through our communities in the Dominican Republic, Costa Rica, Columbia, Nicaragua, and Peru.
Do you do wholesale?
Yes. We do.
